C. is deactivated in a strongly acidic solution
I don't know How incorrect answer how
<span>A spider is small enough that its weight can be supported by surface tension, the relatively weak forces that hold water molecules together. </span>Water molecules "bond"<span> to other water molecules around them in all directions, so they tend to stick more strongly to their neighbors, forming a film-like layer across the surface</span>
Answer:
When making yogurt the tart flavor get in the end is more likely because the bacteria have carried out a type of respiration named lactic acid fermentation (option C).
Explanation:
The process of obtaining yogurt from whole milk involves the association of the bacterial species Streptococcus and Lactobacillus. In order to carry out the lactic acid fermentation that produces yogurt, the bacteria act in a different way:
- Streptococcus is in charge of removing the oxygen from the milk product.
- Lactobacillus promotes the conversion of lactose sugar into lactic acid.
This fermentation process leads to the conversion of milk into a coagulated and tart flavor product.
Other options are not correct because:
<em> A. </em><u><em>Photosynthesis
</em></u><em>: is the process that occurs in plants to obtain chemical energy from sunlight.</em>
<em> B. </em><u><em>Alcoholic fermentation</em></u><em>: in this chemical process alcohol is obtained from the fermentation of a sugar.</em>
<em> D. </em><u><em>Aerobic cellular respiration</em></u><em>: does not involve fermentation, but the series of processes that convert glucose into energy.</em>
ANSWER:
Cytokines, Chemokines, Leukocytes, Neutrophils, Macrophages, and Dendritic cells are all involved
EXPLANATION:
On the incidence of Streptococcus, the immune system activates a complex response that relies basically on the instatement and activation of macrophages, neutrophils, and dendritic cells.
These activities will only occur on the activation of innate immune responses through workout between pattern recognition receptors (PRRs) with streptococcus derived pathogen-associated molecular patterns (PAMPs).
Moreso, cytokines and chemokines (well known are IL-1β and CXCL1 respectively) produced by macrophages and dendritic cells on exposure to Streptococcus, elicits neutrophil.
Neutrophils then produces antimicrobial proteins, reactive oxygen species (ROS) and sometimes neutrophil extracellular traps (NETs), all these for the bacterial infection control.
