Answer:
B: I saw it an hour ago and I didn't want to answer because there are too many ifs. I tried, but it could be wrong.
Explanation:
This is not as simple as it sounds and I have a feeling that the correct answer is in the head of the person designing the question. In other words, I could easily get it wrong.
It depends on whether the tide is going in or going out to start with. The question would be a whole lot easier if the bottle was dropped miles from shore.
A: The bottle is capped. A is certainly not true. The low density of the bottle will keep it afloat until something happens that determines it's permanent direction. Not A.
B: It will if nothing else influences it. There will always be waves around that will insure an up and down movement. This is a possible answer, but not a certain one. A five year old could not throw it very far to start with. Let's read the rest.
C: Maybe. It has happened. The bottle needs a good start and the tide going out to happen. Let's read the last 2.
D: Not in a million. Not D.
E: It won't be still. The ocean is always moving. Not E.
I'm going to pick B, but it is not a slam dunk.
<span>Enzymes
These are characterized by macromolecular natural impetuous with catalysts that quicken synthetic responses. The particles where upon proteins may act are called substrates and the chemical changes over the substrates into various atoms which are their by products</span>
Answer:
If the person has another meal after 5 pm, the glucose level in the blood will increase, and the insulin level too.
Several hours after the meal, the glucose levels will decrease, and the glucagon levels will increase.
Explanation:
When a person ingests another meal after 5 p.m, the glucose levels in the blood will increase, as the body does not need all that glucose right now the insulin levels in the blood will increase to store glucose for later. The glucagon levels after a meal are very low because the aim is to store glucose not use it.
Several hours after the meal, the body needs the energy to keep operating so it will use the glucose that was stored, to do this, the levels of glucagon in blood have to increase and release the glucose, and the levels of insulin in blood have to decrease.
Answer:
C. Document the number of honey-making bees per hive.
Explanation:
Among the given options, the only useful criteria towards the experimental design of honey production are to "document the number of honey-making bees per hive". We know that the increased number of animals would increase the workforce and thus increase the production of honey (direct relation). Therefore, this will give a direct assessment of honey production.
