Hi !
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<em>Ever since she ate too many shrimp at the all you can eat buffet and vomited all over her boyfriend, Sharon becomes nauseous at the sight of shrimp. In this example the conditioned response is the sight of shrimp.</em>
<span>B. higher intensity workout copy the movements performed during the activity
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Answer:
Explanation:
<em>Staphylococcus aureus</em> is a bacteria that causes food poisoning and a range of other diseases. Staphylococcal food poisoning is due to the consumption of a toxin produced by <em>S</em>. <em>aureus</em>. The toxin is usually preformed in the food, which means, one need not ingest the bacteria before developing food poisoning.
An important characteristic of the toxin is that it is heat stable. Although the bacteria itself is not heat stable, once it grows in the food and produces the toxin, heat treatment is no longer effective, because even though the bacteria will be killed off, the toxin will remain.
Another characteristic of <em>S</em>. <em>aureus </em>is that it can tolerate high amounts of salt.
<em>S</em>. <em>aureus</em> is also a normal flora of the skin, so it is almost always present on the skin of animals used as meat.
Because the bacteria is salt tolerant, and its toxin is heat stable, it is often the culprit in foods that have been processed with heat and/or by curing (salting), as is the case with processed ham, sausage and salted pork.
Answer: In a T-chart you show more than one cause while using a star chart you use only one cause.
Explanation:
The question is "Describe how T-charts and Star Charts can be used to organize information into cause-and-effect relationships." So I described it merry Christmas
