Answer:
Natural selection is generally limited to modifying structures that were present in previous generations and in previous species
Explanation:
The basic idea of biological evolution is that populations and species of organisms change over time. Today, when we think of evolution, we are likely to link this idea with one specific person: the British naturalist Charles Darwin.
In the 1850s, Darwin wrote an influential and controversial book called On the Origin of Species. In it, he proposed that species evolve (or, as he put it, undergo "descent with modification"), and that all living things can trace their descent to a common ancestor.
Natural selection, genetic drift, and gene flow are the mechanisms that cause changes in allele frequencies over time. When one or more of these forces are acting in a population, the population violates the Hardy-Weinberg assumptions, and evolution occurs. The Hardy-Weinberg Theorem thus provides a null model for the study of evolution, and the focus of population genetics is to understand the consequences of violating these assumptions.
New gene variants (i.e., alleles) are produced by random mutation, and over the course of many generations, natural selection may favor advantageous variants, causing them to become more common in the population.
Answer:
Genetic mapping for unequivocal identification of the potentially causative mutation
Explanation:
Galactosemia is a genetic disorder caused by mutations in the Galactose-1-phosphate uridylyltransferase (GALT) gene, which encodes an enzyme involved in the metabolism of galactose. Gene mapping is a technique widely used in genetics to identify the position of one locus a chromosome by using molecular markers to estimate genetic distances. Genetic mapping provides useful evidence in order to identify when a disease that is transmitted from parent to offspring can be associated with one or more genes and then determine which gene/s is/are responsible for this condition.
Triacy because it seems like a long word
Answer:
B and C are correct
Explanation:
Gelatin also referred to as hydrolyzed collagen.collagen is a structural protein in animal and undergoes hydrolysis to form gelatin.
Gelatin appears as a translucent, colorless and flavorless food ingredient used as gelling agents in food, drugs and cosmetics.
When dry it is bristle and becomes gummy when moist.
Gummy bears are known for their chewiness and gelatin gives them the chewiness.
Photosynthesis takes place in Chloroplasts.
