It is called the transition state species. They are a bit of a hybrid, or a halfway point between the structure of the reactants' structures and products' structures. Bonds in the transition state can be partially formed and are represented by a dotted line.
The trenbolone acetate caused frank's testicles to shrink<span> because the steroid is taking over
the job of the testes so the testes don’t have to do as much work making them
less muscular. Trenbolone acts in the same way
that testosterone acts, but the esterified form of the hormone is approximately
3 times more potent than the naturally occurring hormone; that is, 3 times more
testosterone is required to produce the same effects as a particular amount of
trenbolone acetate. </span>Some of
its trade names are Trenbol, ester derivative and synthetic steroid. Its chemical structure is similar
to that of testosterone, the naturally occurring hormone that is produced by
the testicles.
Student 1’s methods would be more accurate, because the student would control more factors. Only one variable at a time (either temperature or acidity) would be tested on each group of worms. On the other hand, Student 2 is testing both factors on all the worms, which could make the results unclear.
In this question the options are missing; here is the complete question:
Which of the following forms would you use to gain insight into the daily nutritional habits of a client?
A. Comprehensive client form
B. PAR-Q
C. 3- day dietary record
D. Food intolerance
The correct answer is 3-dietary records
Explanation:
In health, nutritional habits refer to the consistent preferences of an individual when choosing what to eat, as well as, how much to eat and how frequently. This information is key to help people improve their nutritional habits and health, which might include losing weight, reduce the risk of certain diseases, etc.
Additionally, one of the best ways to understand the nutritional habits of a person is through a 3-day dietary record, which is a type of format in which the individual needs to record all foods and drinks for three days including the quantity of each food and drink and the time. This is the best format for this purpose because it specifically focuses on nutritional habits, while others such as PAR-Q or food intolerances are not directly related to this aspect of health.
Answer:
An enzyme that aids in digestion.
Explanation: Digestion begins in the mouth and continues throughout the GI track. Amylase is found in salIva and begins to break down maltose and dextrin in the mouth. You can also tell amylase is an enzyme because the suffix “-ase” refers to enzymes.
