I believe C. Hemophilia is one of the leading health conditions.
The answer is nephrology. A nephrologist is a doctor that specializes in the kidneys. Dialysis is the procedure for which a person would see a nephrologist to filter the waste from their kidneys three times a week. This would be due to a disease of the kidneys where they can’t filter the waste on their own.
Answer:
Medical terminologies are universal to the healthcare or medical industry. It’s their very own language and it helps them understand completely what is happening or what has to be done to help a patient. This language is not just limited to doctors, nurses and/or medical practitioners. Other workers in the healthcare industry must master it as well – they may include medical billers, medical coders, medical assistants and more. Workers in the medical field who are not familiar with medical terms will be lost with their jobs and even have the potential to hurt patients.
Explanation:
When is Medical Terminology Used?
Medical terms are used to accurately describe the condition of the patient and the treatment that they need to undergo. Without proper training and knowledge, the communication between healthcare workers may get confusing and the patient might not get the proper treatment at the end.
When working in a fast-paced, high-stakes field, such as healthcare, it’s imperative that your communication is clear, concise, and understood by all. Medical terminology ensures that medical and healthcare staff have one universal standardized language and nothing is lost in translation.
Answer:
How does the fitt principle apply to the development of successful personal fitness programs
Explanation:
From my knowledge, <span>Most food poisoning is primarily caused by bacteria, viruses, and parasites rather than just toxic substances in food. But, some cases of food poisoning can be linked to either natural toxins (such as those in some mushrooms and pufferfish) or chemical toxins (such as pesticides or melamine). There have been some cases where mushrooms in the grocery have been mistaken for safe ones to eat when really they were toxic, and puffer fish not being prepared correctly therefor the food being contaminated and dangerous to eat. </span><span>Foods that are moldy may also have invisible </span>bacteria<span> growing along with the mold. Yes, some molds cause allergic reactions and respiratory problems. And a few molds, in the right conditions, can produce "</span>mycotoxins<span>," poisonous substances that can make you very sick. </span>While some molds are common in foods (such as blue cheese), other molds can produce toxins that cause illness depend on whether or not on how the food is prepared and how long it's been out to effect this.
