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andre [41]
1 year ago
6

Which diagram best illustrates the relationship between the number of cells, tissues, and organs in a complex multicellular orga

nisms
Biology
1 answer:
anastassius [24]1 year ago
6 0
If it has more than one cell like the humin body it is a multiceller and it can bulid up to tissues or musscle to organs to organ systems
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Which dietary component is unlikely to be deficient in a meat-free diet?
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FIBRE B

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1 year ago
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Pretend scientist discover an enzyme in the human body that works best at 39 degrees Celsius. What process would this enzyme mos
Ymorist [56]

Answer:

The normal body temperature for humans is 37 degrees Celsius. Most of the enzymes of a human's bodywork best at this temperature. If an enzyme was discovered which works best at 39 degrees Celsius, then it means that the enzyme works at elevated temperatures for events which require slightly higher temperatures.

The enzyme will most probably work for overcoming fever or for reducing the temperature of the body after exercise.

3 0
2 years ago
Students graphed the growth rate over several weeks of two plants in their classroom. The equations of both plants are given whe
Burka [1]
The answer is <span>2.4 weeks
</span>
<span>x - the time in weeks
y - the heights of the plants in inches

</span><span>When both plants to reach the same height, then yA = yB
</span><span>y = 1.8x + 3.1
</span><span>y = 2.3x + 1.9

</span>2.3x + 1.9 = 1.8x + 3.1
2.3x - 1.8x = 3.1 - 1.9
0.5x = 1.2
x = 1.2 : 0.5
x = 2.4
7 0
2 years ago
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A scientist put red blood cells in water that contained salt. Over time, the red blood cells burst. What is most likely true?
Alecsey [184]

Answer:

that the salted water osmolarity was bellow 300mOsm/L.

Explanation:

A solution with osmolarity bellow 300mOsm/L is known as hypotonic and will cause a cell to swell and eventually burst if equilibrium is not reached

3 0
2 years ago
Why is it wrong to say that bread is a compound?
tatiyna

Explanation:

Bread cannot be classified as a compound. Compounds are formed when two or more substances are bonded together chemically, however, mixtures are not chemically bonded.

Bread is a mixture of several compounds such as sugars, proteins, lipids and gases along with a culture of organisms or chemical leavEning agaent. Several of these components

Explanation:

Large chains of monomers form biological macromolecules which carry out many essential functions in the body these can include nucleic acids, carbohydrates, proteins and lipids. These are organic molecules, meaning they're ringed or long-chain Carbons bonded to the elements oxygen (O), hydrogen (H), nitrogen (N) and phosphorus (P).

  • Proteins are structural support molecules comprised of long chains of amino acids joined via peptide (CONH) bonds; these are 20 specific units that are arranged into several macromolecules. Amino acids are absorbed through digestion and are incorporated into the body’s cells to make up organs muscles signal molecules and an alternative energy source.                                                                 Basic makeup: C, H, O, N, S; polar C, O double bonds and N-H bonding
  • Carbohydrates function to supply energy and support molecules they consist of mainly sugars or starches in long chains and rings to form monosaccharide monomers. They include monosaccharides, disaccharides and polysaccharides which describes the type of bonding and the degree of complexity of the polymers.                Basic makeup: C, H, O -with many polar OH groups
  • Lipids function as energy storage and chemical messengers, these include fats, saturated and unsaturated fatty acids with double bonds and steroids and waxes. However, lipids are comprised of fatty acids and glycerol; they do not contain a fixed set of monomers, and unlike the other biological macromolecules, they are not polymers. The arrangement of hydrophobic heads and hydrophobic fatty acid tails can give these non-polar macromolecules hydrophilic and hydrophobic properties.                                                                     Basic makeup: C, H, O; non polar- a triple condensation reaction produces the molecules from a triple hydroxyl (OH) alcohol bonded to three long-chain carboxylic acids.

Learn more about Lipid macromolecules at brainly.com/question/5094081

Learn more about  proteins and carbohydrates at brainly.com/question/10744528

#LearnWithBrainly

4 0
2 years ago
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