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olga_2 [115]
2 years ago
8

Why is it wrong to say that bread is a compound?

Biology
1 answer:
tatiyna2 years ago
4 0

Explanation:

Bread cannot be classified as a compound. Compounds are formed when two or more substances are bonded together chemically, however, mixtures are not chemically bonded.

Bread is a mixture of several compounds such as sugars, proteins, lipids and gases along with a culture of organisms or chemical leavEning agaent. Several of these components

Explanation:

Large chains of monomers form biological macromolecules which carry out many essential functions in the body these can include nucleic acids, carbohydrates, proteins and lipids. These are organic molecules, meaning they're ringed or long-chain Carbons bonded to the elements oxygen (O), hydrogen (H), nitrogen (N) and phosphorus (P).

  • Proteins are structural support molecules comprised of long chains of amino acids joined via peptide (CONH) bonds; these are 20 specific units that are arranged into several macromolecules. Amino acids are absorbed through digestion and are incorporated into the body’s cells to make up organs muscles signal molecules and an alternative energy source.                                                                 Basic makeup: C, H, O, N, S; polar C, O double bonds and N-H bonding
  • Carbohydrates function to supply energy and support molecules they consist of mainly sugars or starches in long chains and rings to form monosaccharide monomers. They include monosaccharides, disaccharides and polysaccharides which describes the type of bonding and the degree of complexity of the polymers.                Basic makeup: C, H, O -with many polar OH groups
  • Lipids function as energy storage and chemical messengers, these include fats, saturated and unsaturated fatty acids with double bonds and steroids and waxes. However, lipids are comprised of fatty acids and glycerol; they do not contain a fixed set of monomers, and unlike the other biological macromolecules, they are not polymers. The arrangement of hydrophobic heads and hydrophobic fatty acid tails can give these non-polar macromolecules hydrophilic and hydrophobic properties.                                                                     Basic makeup: C, H, O; non polar- a triple condensation reaction produces the molecules from a triple hydroxyl (OH) alcohol bonded to three long-chain carboxylic acids.

Learn more about Lipid macromolecules at brainly.com/question/5094081

Learn more about  proteins and carbohydrates at brainly.com/question/10744528

#LearnWithBrainly

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nikdorinn [45]

Answer:

The correct answer will be option- adhere to cell surfaces.

Explanation:

The bacterial fimbriae are the cellular appendages which help the bacteria to attach to a substratum. This attachment property of the fimbriae is due to the presence of a protein called adhesins.  

The fimbriae are also known as the attachment pilus of the bacteria which are thinner than a flagellum. The bacteria posses many fimbriae to adhere to the surface like to receptors, another bacteria or any other substratum.

Thus, option- adhere to cell surfaces is the correct answer.

6 0
1 year ago
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The given statement saying it is proper to put away the knives and the cups in  the drawers after towel drying them is false. Towel drying them will make them susceptible to the bacteria. It is better that the utensils should be air-dried. The towel may contain a lot of the microorganisms. They cling to the moist and get transferred to the utensils when the towel is used to dry those dishes.

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7 0
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~PutarPotato
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Answer:

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Explanation:

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