What is the relationship between crops bred for greater yields and sweet-enhancing volatiles? A Farmers have discovered they can
not control the sweet-enhancing volatiles in crops bred for greater yields. B Crops that are bred to have greater yields often have more sweet-enhancing volatiles. C Farmers are more concerned with the quality of crops’ sweet-enhancing volatiles than yields. D Crops that are bred to have greater yields naturally have fewer sweet-enhancing volatiles.
When crops are bred to have greater yield, the farmers normally focus more on greater yield because such crop mostly have lower sweet enhancing volatile.
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