Answer:
c) melatonin
Explanation:
Melatonin its a hormone formed by the pineal gland, which regulates an individual wake cycles and sleep. Jetlag alters the hormone function leading to an alteration with the body clock of the persom.
Jetlag is a sleep disorder common to those who travel swiftly over several time zones. It is not a permanent sleep disorder. Its due to the body's internal clock lacking sync with cues generated in a different time zone, Cues may be due to light exposure and how often the person eats.
A basic factor on ones internal clock is sunlight. It controls the regulation of melatonin which aid in synchronizing cells in the body.
Specific cells of the tissue at retina moves the light signals the thypothalamus.
At night, the hypothalamus signal to the pineal gland to produce melatonin. At daylight hours, the reverse is the case.
When evacuating victims and personnel currently facing danger to their lives, an establishment should have a safe evacuation routes. The evacuation route should be placed in the Exclusion Zone which means that it is a large site with obstructions and not safe until the safety area is reached. Another would be developing the Contamination Reduction Zone which is designed for individuals that are facing chemical dangers. Decontamination while inside the building is inadvised but would be applied in the arrival to the said zone. An access to potential routes should be available. Obstructions like locks, blocked doors are inadvisable. Routes should be free from items that are not needed within the area. Also, multiple routes that are separated from each other is recommended for evacuating numerous amount of people at the same time or when fire blocks one, there would be another choice available.
C. Will cause sea levels to fall
Answer:
Two
Recessive
Loss
Explanation:
To cause cancer, tumor suppressor genes require two alleles to be mutated and therefore are considered recessive. The mutation results in a loss of function.
Explanation:
Bread cannot be classified as a compound. Compounds are formed when two or more substances are bonded together chemically, however, mixtures are not chemically bonded.
Bread is a mixture of several compounds such as sugars, proteins, lipids and gases along with a culture of organisms or chemical leavEning agaent. Several of these components
Explanation:
Large chains of monomers form biological macromolecules which carry out many essential functions in the body these can include nucleic acids, carbohydrates, proteins and lipids. These are organic molecules, meaning they're ringed or long-chain Carbons bonded to the elements oxygen (O), hydrogen (H), nitrogen (N) and phosphorus (P).
- Proteins are structural support molecules comprised of long chains of amino acids joined via peptide (CONH) bonds; these are 20 specific units that are arranged into several macromolecules. Amino acids are absorbed through digestion and are incorporated into the body’s cells to make up organs muscles signal molecules and an alternative energy source. Basic makeup: C, H, O, N, S; polar C, O double bonds and N-H bonding
- Carbohydrates function to supply energy and support molecules they consist of mainly sugars or starches in long chains and rings to form monosaccharide monomers. They include monosaccharides, disaccharides and polysaccharides which describes the type of bonding and the degree of complexity of the polymers. Basic makeup: C, H, O -with many polar OH groups
- Lipids function as energy storage and chemical messengers, these include fats, saturated and unsaturated fatty acids with double bonds and steroids and waxes. However, lipids are comprised of fatty acids and glycerol; they do not contain a fixed set of monomers, and unlike the other biological macromolecules, they are not polymers. The arrangement of hydrophobic heads and hydrophobic fatty acid tails can give these non-polar macromolecules hydrophilic and hydrophobic properties. Basic makeup: C, H, O; non polar- a triple condensation reaction produces the molecules from a triple hydroxyl (OH) alcohol bonded to three long-chain carboxylic acids.
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