If it's asking to match Yes and No with A and B
then I think it will be
A. Yes
B. No
Hope this helps
Correct answer choice is :
<h2>C) Steam mops and water filters</h2><h2 /><h2>Explanation:</h2><h2 />
A steam mop is a mop that uses steam to clean carpets and rugs. Unlike a regular mop, which needs cleaning tools such as bleach or detergent, a steam mop utilizes heat from steam to sanitize the floors. A water filter produces clean, healthy water for cooking, as well as drinking, at the luxury of tap water. Water filters decrease the hazard of gastrointestinal infection by more than 33 percent by killing cryptosporidium and giardia from drinking water.
Answer:
The Purnell five cultural domains that pertain to therapeutic communication are as follows, Communication, Bio-cultural Ecology, High-risk behavior, Nutrition, Health care practices.
Explanation:
The communication, is all about knowing different language, dialect, tone and also various non verbal expressions of the clients. Bio-cultural Ecology is acquiring knowledge about the physical differences, knowing different kinds of diseases and also various metabolized drugs. High-risk behavior, tells us about the consumption of health hazard things like tobacco and alcohol. Nutrition is important as knowing the food choices of the client is most important factor. And lastly comes health care practices which includes information about preventive health care practices.
When the food is cooled outside the refrigerator using the ice bath, then the temperature of the food reaches 140⁰F (60⁰C) within the two hours and 70⁰F with in a total of 6 hours.
Further explanation:
When we cook a dish, or a soup and we are planning to store it then we should not put it in the refrigerator or in a freezer immediately. If the food is immediately put in the freezer then the risk of contracting a food borne illness increases.
Danger zone of food:
The danger zone for food is from 140⁰F (60⁰C) to 40⁰F (4⁰C). The cooked food should not remain in the danger zone for more than two hours. Because when the food reaches this zone, then they provide optimum conditions for the growth of bacteria and other toxins that lead to various diseases. We should not cool the food at room temperature.
Use water bath to cool down the food:
In order to cool the food evenly and rapidly, we should keep the food container in the ice bath. It is a simple process. Simply fill a large bowl with the ice and cold water. Now place the food in the water bath. Stir the food every 15 to 20 minutes to evenly distribute the heat into the cold areas. In this way the food is cooled down evenly. Monitor food with the help of the thermometer.
Answer details
Subject: Health
Level: Middle school
Keywords
- Danger zone of food
- Use water bath to cool down the food
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