Answer:
A. open the belly cavity
Explanation:
Step 1: Lay the rabbit on it's back with it's hind legs facing you. Separate a hind leg by cutting along the seam of the thigh muscle until you expose the leg joint. Push the leg back until the joint separates.
Step 2: Follow through with your knife, making a few small cuts to remove the leg. Repeat on the other side.
Step 3: Lift a forequarter by the elbow joint and cut all around the shoulder area until the leg comes off—it should separate easily. Repeat with the other forequarter.
Step 4: Flip the rabbit belly side down. Run your knife along either side of the spine and down the rib cage to release a bit of each loin; then you can pull away the rest of it—the belly flaps will remain attached to the carcass. Cut each loin in half.
When you run or do other exercises your working your cardiorespiratory system. when you work on something it gets stronger and more able to do excercises fpr a longer period of time
Rachel wants to improve her body composition by reducing her BMI. She swims with her friends after school two days a week and eats a well-balanced diet. What else should she do to ensure that she properly applies all the necessary FITT principles in her plan?A. She should add more cardiovascular training and weight training to her exercise routine and eat several low-calorie meals throughout the day.
Answer:
Reheat in an oven.
Explanation:
To Rehaet in an oven,
Don't turn your oven on full blast, though. Instead, reheat food on a lower heat (around 200-250 degrees) and add a dash of oil or butter to keep the meat moist. This method normally takes 10-15 minutes.
Fuqinkys popopopopopopoppopooop
