Answer:
The bond today will be valued at 708.4252
Explanation:
The price for the bond will be the present value of 1,000 at the current market rate of 9%
We will use the present value of a lump sum to calculate this:
Maturity 1,000 dollars
time 4 years
rate 9% = 9/100 = 0.09
PV $708.4252
This will be the expected market value for the bond.
<span>Contribution margin ratio is 40% or $24 per unit
Fixed expenses are $28,800
Variable expense per unit is $36
Assuming Q is quantity, sales needed to achieve monthly net equal to 10% of sales is
Sales = Variable expenses + Fixed expenses + profit
$60Q = $36Q + $28,800 + ($60Q x 10%)
$18Q = $28,800
Q = 1600 units
Monthly sales will have to be 1600 x $60 = $96,000</span>
Lamar's experience demonstrates retroactive interference.
<h3><u>
Explanation:</u></h3>
When a person tries to recall some information that are older in nature and comes to know about some recent information it refers to Retroactive interference. For instance you may call the name of your grandmother with the name of your mom. There will be a retroactive interference with the two names.
This happens when you forget some tasks that are learnt in past because of the learning of new tasks. In the given example, Lamar only rememnbers the names of the people in the first group and remebers the profession of the last women met by him. His experience demonstrates retroactive interference.
Answer:
Explanation:
The journal entry is shown below:
Accumulated depreciation - machine A/c Dr $28,000
Loss on disposal of machine A/c $1,000
To Cash $1,000
To Machinery A/c $28,000
(Being the disposal of machinery is recorded)
For disposal of machinery, we debited the accumulated depreciation, loss on disposal of machine and credited the cash account and machinery account
[ Answer ]
[ Explanation ]
Brisket - Cut from breast or lower chest. Brisket comes from a cow or veal
Brisket is ideal for smoking because of its high fat content. When smoking meat, if the meat does not have lots of fat and is thing, the smoking process can dry out the meat. With brisket, the meat is very fat, causing the meat not to dry out and getting a tender juicy flavor.
When lighting a campfire or barbecue, you may notice lots of smoke. The smoke may affect your breathing, make you thirsty, or dry you out. This is the same affect of the meats. The smoke provides lots more flavor for the meat, and dries it out, if there is not enough fat on the meat.
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