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Alexxandr [17]
2 years ago
15

Step 8: Simulate an environment with equal amounts of insects and seeds, but no fruit. Which flock will be able to eat the most?

The least? Why?
Biology
2 answers:
defon2 years ago
6 0

The omnivorous flock will eat the most as it eats both insects and seeds. With the removal of fruit it will not be affected much.

The herbivorous flock will eat the least as it has the option to eat seeds only after the removal of fruit.

Explanation:

Let us take the example of Finches. Finches have many different species with different variations adaptable to conditions favorable as per availability of the type of food.

Lets say -

Species X and Y is provided with insects, seeds and fruit.

Species X - Omnivorous

Species Y - Herbivorous

The species X will be able to eat the most as it is an Omnivore.

The omnivorous flock will eat the most as it eats both insects and seeds. With the removal of fruit it will not be affected much.

Species Y will be able to eat the least as it is an herbivore.

The herbivorous flock will eat the least as it has the option to eat seeds only after the removal of fruit.

nataly862011 [7]2 years ago
5 0

Answer:

Flock Y will eat the most and either or Y and Z could be the flock that eats the least

Explanation:

Comparing the two previous simulations

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Explanation:

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2. Dependent variable: a dependent variable is one whose outcome is reliant on the effect of the changes in the independent variable. It is the factor to be measured. In our example, the factors that obey these definitions are; change in body fat and weight gain. these two factors depend on the types of diet taken by the mice, hence they are the factors to be measured.

3. Controlled variable: these are variables that are kept constant throughout the experiment to rule out biases, because they produce the same effect on the dependent variable as the independent variable and must be keep constant or uniform in the test groups. in our example, the factors that are controlled include; initial and final compositions of the microbial communities and the age of the mice, because the microbial composition if not uniform among the groups can cause  biases in how the diets are processed, and the age of the mice also must be uniform to avoid age-related differences in the processing of the diets

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