Explanation:
Bread cannot be classified as a compound. Compounds are formed when two or more substances are bonded together chemically, however, mixtures are not chemically bonded.
Bread is a mixture of several compounds such as sugars, proteins, lipids and gases along with a culture of organisms or chemical leavEning agaent. Several of these components
Explanation:
Large chains of monomers form biological macromolecules which carry out many essential functions in the body these can include nucleic acids, carbohydrates, proteins and lipids. These are organic molecules, meaning they're ringed or long-chain Carbons bonded to the elements oxygen (O), hydrogen (H), nitrogen (N) and phosphorus (P).
- Proteins are structural support molecules comprised of long chains of amino acids joined via peptide (CONH) bonds; these are 20 specific units that are arranged into several macromolecules. Amino acids are absorbed through digestion and are incorporated into the body’s cells to make up organs muscles signal molecules and an alternative energy source. Basic makeup: C, H, O, N, S; polar C, O double bonds and N-H bonding
- Carbohydrates function to supply energy and support molecules they consist of mainly sugars or starches in long chains and rings to form monosaccharide monomers. They include monosaccharides, disaccharides and polysaccharides which describes the type of bonding and the degree of complexity of the polymers. Basic makeup: C, H, O -with many polar OH groups
- Lipids function as energy storage and chemical messengers, these include fats, saturated and unsaturated fatty acids with double bonds and steroids and waxes. However, lipids are comprised of fatty acids and glycerol; they do not contain a fixed set of monomers, and unlike the other biological macromolecules, they are not polymers. The arrangement of hydrophobic heads and hydrophobic fatty acid tails can give these non-polar macromolecules hydrophilic and hydrophobic properties. Basic makeup: C, H, O; non polar- a triple condensation reaction produces the molecules from a triple hydroxyl (OH) alcohol bonded to three long-chain carboxylic acids.
Learn more about Lipid macromolecules at brainly.com/question/5094081
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I think, Lipogenesis is a common for organic molecules because the intermediate Acetyl-CoA is formed in most metabolic processes. Lipogenesis involves the formation of fatty acids from Acetyl-CoA. Acetyl-CoA is an intermediate stage in metabolism of simple sugars, such as glucose, which is the preferred source of energy for most living organisms.
Answer:
a. The formula for finding the number of colonies in a given volume is,
CFU/ml, here CFU is the colony forming units or the number of colonies formed in a volume plated in ml × dilution
The dilution factor given in the question is 1 × 10⁻⁴ and the number of colonies given is 186. Therefore, the number of bacteria present in the given 1 ml of the milk is,
CFU/ ml = 186 / 1 × 10⁻⁴ = 186 × 10⁴.
Hence, the concentration of bacteria in the milk is 186 × 10⁴ CFU/ml.
b) The limit of the bacterial concentration in the pasteurized milk is 20000 CFU/ml, however, it can be seen that the sample of the milk possess more concentration of bacteria than the desired value. Therefore, the milk is not safe to drink by Public Health Standards.
I'm pretty sure we have the same class. And you got your answers mixed up with the question. But the correct answer is D) states whose economies rely on coal, oil, or gas. Good luck.
Answer;
-Disruptive selection
Disruptive selection results in the creation of two distinct phenotypes.
Explanation;
-Disruptive selection is a type of natural selection that selects against the average individual in a population. The make up of this type of population would show phenotypes of both extremes but have very few individuals in the middle.
-The variance of the trait increases and the population is divided into two distinct groups. The disruptive selection will cause organisms with intermediate traits to reproduce less, and will allow those organisms with extreme traits to reproduce more.