<span>Calculating the number of kg of each ingredient required per batch is nothing more than multiplying the number of kg per bag times 250. But the information given is woefully inadequate for answering the second part of the question. All you know is the cost of the ingredients and nothing about the fixed costs of running the factory, nor the company's G&A, nor the desired profit margin. If they sell just for the cost of the ingredients, they would go broke in a month.
</span><span>John
e^i^pie + 1 = 0</span>
Oooooooonnnnnneeeeeeeemmmmmmmmiiiiilllllllliiiiieeee
The answer is: 
The explanation is shown below:
1. Cynthia rounds the number, which is identified as
, to one decimal place and the result is 6.3.
2. Based on this, we know that
could have been between 6.25 and 6.35. Therefore, the error interval for
is given by:

Where
indicates that the value 6.25 is included and
indicates that the value 6.35 is not included (Because if
had been exactly 6.35, Cynthia would round up to 6.4).