Answer:
to prevent food poisoning and to prevent food decay
mark me brainliest
Answer:
the reporter gene can randomly insert near to an enhancer sequence which can induce its expression
Explanation
Enhancers are genetic sequences capable of activating gene expression by binding to specific proteins (e.g., transcription factors). Enhancers can regulate the expression of nearby genes located thousands of nucleotides away, i.e., over several kilobases away. In the human genome, it is well known that enhancers are scattered across the 98% of the genome. In this case, it is expected that the reporter GFP gene construct is randomly inserted near an enhancer sequence (a 10% chance of insertion), thereby being regulated by that enhancer.
The right answer for the question that is being asked and shown above is that: "B. Proportional to the amount of food taken in by the cell" If energy is needed to remove a phosphate group from a chain in ATP, you can conclude that the energy needed for production must be p<span>roportional to the amount of food taken in by the cell</span>
If I'm correct the earth experiences a neap tide hope that helps:)
The safe steps in cooking, food handling, and storage are important to prohibit foodborne ailments. One cannot taste, smell, or see the harmful bacteria, which may result in illness.
In every step of food preparation, there is a need to follow the four steps of the Food Safe Families campaign to maintain the safety of food. These are clean, separate, chill, and cook.
In the given case, there is a need to cool the soup correctly in a cooler or fridge, and then reheating it on the stove at about 165 degrees F within two hours.
