1. Our results showed that test tube B contained end products of protein digestion, meaning that the isolated enzyme has the ability to break down protein. The end products of protein digestion include small polypeptides, dipeptides, and amino acids. In general, test tube B will contain the building blocks of proteins, which are the amino acids.
2. The two test tubes were placed in a hot water bath at 37oC. This is because the enzyme studied is a human enzyme and it works best at the human body temperature, which is approximately 37oC.
Enzymes are biological catalysts, which means that they accelerate chemical reactions. As a result, an enzyme's activity is greatly affected by temperature. Every enzyme, depending on each function and origin, has a specific range of ideal temperature conditions. If the temperature rises above the maximum accepted, then the enzyme denatures and loses its structure.
3. If the enzyme studied was added in a tube containing starch instead of proteins, then nothing would happen. This is because the enzymes are highly specialized and have very specific actions. It has been proved that this enzyme's activity involves the digestion of proteins.
Starch is a polysaccharide produced by plants, this means that starch is a carbohydrate. Given that starch is not a protein, it will not be digested by the enzyme. An enzyme digesting proteins, will not have any effect on carbohydrates.
4. The smaller molecules which are the result of the digestion happening in the digestive system are absorbed by the human body. More specifically, the products of protein digestion are absorbed by the intestine and then transported into the bloodstream. From the blood, they are then absorbed by other tissues.
After they are absorbed, they are used to build muscles or other compounds which can produce energy.
Based on the question above, the best answer would be:
That the headless horseman had to hold his head in his arms
is because he “wanted to see what’s ahead.”
Or a simple geometric equation of SOH CAH TOA would help
solve the angle degree.
Answer:
Option A
Explanation:
In this case, there are two varieties of horses: Domestic horses that are raised and bred by humans and Wild horses that lives in the wild. The issue of varieties in coat colour of domestic horses can be explained as what occured by selective breeding, also known as artificial selection which is a technique by which humans develop new offsprings with desirable and suitable characteristics. These breeders select two parents that possess beneficial phenotypic traits to mate, producing offsprings with those desired traits such as strength and also for coat colour as stated.
Answer:
The earth developed seasons during the Late Precambrian eon.
Explanation:
There is a difference in color between the reactants and the product. Also, a gas and a solid bread loaf were produced, compared to the liquid or powder forms of the reactants.
