Answer:
No.This is because the amount of the chlorophyll; ls not a limiting factor of photosynthesis.
Explanation:
Generally the three factors are regarded as the limiting factors of photosynthesis.These are the CO2 concentration,light intensity,and temperature.Fluctuations in the availability of these factors affects the rate of photosynthesis.
When the rate of a chemical reaction depends on a lot of reactions for its progress.The rate of this reaction is determined or limited by the slowest in the reactions. This series of reactions govern this chemical reactions are the limiting factors. The one that is slowing down the rate of the reaction is said to limit it.
in the case of photosynthesis, a decrease in the amount of CO2,but no change in the amount of other factors would affect the rate of photosynthesis. This is applicable to other factors fluctuation too ,which limits the rate of photosynthesis
Answer:
The cow uses all but stores ten percent of what they eat.
Explanation:
For example, a plant produces 100 percent energy. The plant needs to use the energy for survival.
When a cow eats the plant, it only gains 10 percent of the energy.
Then, say a wolf eats the cow.
The wolf only gets 1 percent of the energy that is produced by the plant.
If they remain isolated for a long period of time, the two groups will probably diverge genetically, and may result in speciation.
Genetic divergence is the process whereby two groups of the same ancestral species acquire autonomous genetic changes through time, usually after the groups have been separated reproductively for some period of time.
Speciation is an evolutionary process whereby populations develop to become different species.
All the options are correct.
1. New ways to preserve and transport blood for blood transfusions were discovered.
2. Blood transfusion safety was improved.
3. Scientists discovered that elements of blood could be separated by centrifuge.
4. Scientists discovered that plasma could be preserved by freezing.
Karl Landsteiner
Karl Landsteiner was the man who discovered some of the human blood types in 1900 and 1901 at the University of Vienna.
