You need to draw a food chain starting with something small like bacteria and and getting back around the loop to bacteria again( explaining what the the previous organism does to the next for example it eats it). Then you need to underline the organisms/animals. Then write in bold the way it got the energy from the previous one( for example if it eats it )
Answer:
Answer is E.
Explanation:
Generally, sphincter are circular or ring - shaped muscles, surrounding the natural opening in the body. They control the movement of substances by opening and closing through expansion and contraction.
There are many sphincter in the body, examples are
* Cardiac sphincter...found at the upper area or portion of the stomach.
* Pupilary sphincter..found in the iris of the eye.
* Glisson's sphincter...controlling the secretion of the gall bladder,pancrease and the liver.
no ,geologist wear golden eye glass.its not gold ore
Answer:
4 ATP molecules
Explanation:
Normally, about 11 ATP molecules are generated as the result of Beta-Oxidation of saturated fatty acid in Kreb's Cycle. But the total removal of acetyl-CoA under certain aerobic condition decreases the overall yield and approximately 4 ATP molecules comes out from each removal of acetyl-CoA.
Answer:
a. People with celiac disease should include foods with dietary fiber such as beans, fruits, vegetables, brown rice, and quinoa.
e. Home-cooked meals are a good way to increase variety and reduce the cost of a gluten-free diet.
Explanation:
Celiac disease is an autoimmune disease, as stated above. This disease causes the defense cells of an organism to attack the stomach cells causing an inflammation that is extended and stimulated by the glutem. As a result, the individual has diarrhea, constipation, weight loss, anemia, a feeling of fullness, colic, abdominal discomfort, severe pain and may even develop ulcers and cancers.
Glutem is a protein found in wheat, barley and rye and for that reason, individuals with this disease should avoid these foods or foods derived from them. This type of diet should accompany the sick person for life and they should be encouraged to eat homemade foods that know the origin and composition. In addition, it is necessary that these people feed on dietary fibers, such as beans, fruits, vegetables, brown rice and quinoa.
