Hello :3 :3
Your question is related to genetics.
Taking a look at your question, A is dominant and axial, while a is recessive and terminal.
If you cross-breed these two pea plants, and you drew the Punnett square, you would end up with Aa (100%) heterozygous on the F1 generation.
Now, on the F2 generation, you would end up with AA (25%) - Aa (50%) - aa (25%). AA is homozygous dominant, Aa is heterozygous, and aa is homozygous recessive.
Answer:
searching efficiency (a)
Explanation:
The other word for Lotka-Volterra is predator-prey in which they have a combination of the differential equation which consists of nonlinear and should be the first ordered sequence.
It is used to tell the biological system changes where the two species interacted with each other. The one is the predator and the other one is prey.
Now according to the question the rate at which the predator-prey change is searching efficiency (a) as it shows the changes of predator species with the respect that how quick they determine, attack it and consumed it
The term myoparesis is used to describe the weakness or slight paralysis of the muscles. The myoparesis can begin in a person suddenly or it might progress with gradual weakness of the muscles. The affected individual may suffer from weakness of the muscles with incomplete paralysis along with experiencing pain and spasms in the affected muscles. The causes for the development of myoparesis includes stroke, cerebral palsy, multiple sclerosis, and spinal cord injury.
Hence, the answer is 'weakness or slight muscular paralysis'.
Answer:
When making yogurt the tart flavor get in the end is more likely because the bacteria have carried out a type of respiration named lactic acid fermentation (option C).
Explanation:
The process of obtaining yogurt from whole milk involves the association of the bacterial species Streptococcus and Lactobacillus. In order to carry out the lactic acid fermentation that produces yogurt, the bacteria act in a different way:
- Streptococcus is in charge of removing the oxygen from the milk product.
- Lactobacillus promotes the conversion of lactose sugar into lactic acid.
This fermentation process leads to the conversion of milk into a coagulated and tart flavor product.
Other options are not correct because:
<em> A. </em><u><em>Photosynthesis
</em></u><em>: is the process that occurs in plants to obtain chemical energy from sunlight.</em>
<em> B. </em><u><em>Alcoholic fermentation</em></u><em>: in this chemical process alcohol is obtained from the fermentation of a sugar.</em>
<em> D. </em><u><em>Aerobic cellular respiration</em></u><em>: does not involve fermentation, but the series of processes that convert glucose into energy.</em>
Answer:
d. An obese person has more and larger fat cells than does a healthy-weight person
Explanation:
Fat cell development is known as adipogenesis. This involves the process whereby adipose tissue in the body increases in growth. This growth occurs as a result of increase in accumulation of fat and lipids in the body .
The adipose tissues are usually found under the skin and it is more in obese patients than in normal healthy weighted person.
