Answer:
Their survival is correlated to water clarity because kelp, the main food of otters' prey (sea urchins), needs clear water to thrive.
Explanation:
Otters are extremely important organisms, also known as "<em>keystone</em>" species. They keep aquatic ecosystems healthy because they control other populations such as sea urchin populations that consume kelp, sometimes in excess.
For this reason, otters prefer inhabiting near the kelp, which generally grows in clear waters near shores. They also prey on crabs, marine snails, squid, etc. as they possess the ability to dive as deep as 250 feet.
Therefore, their survival is correlated to water clarity because kelp, the main food of otters' prey (sea urchins), needs clear water to thrive.
Due to the definition of the central dogma, another way of putting it is that the central dogma follows the flow of information from DNA to protein.
This reduction in starch content occurred because starch was changed into simple sugars
<h3>Explanation:
</h3>
Starch is a polymeric carbohydrate consist of many glucose units linked by glycosidic bonds. The iodine test is used to test for the presence of starch. Starch will change color to an intense "blue-black" colour after the addition of aqueous solutions of the triiodide anion. To do it we can add Iodine-KI reagent to a solution or directly on a potato or other materials such as bread, crackers, or flour The reaction between amylose that present in lesser amounts and iodine is said to account for the intense color change seen.
An iodine test of a tomato plant leaf revealed that starch was present at 5:00 p.m. on a sunny afternoon in July. When a similar leaf from the same tomato plant was tested with iodine at 6:00 am the next morning, the test indicates that less starch was present in this leaf than in the leaf tested the day before. This reduction in starch content occurred because starch was
- 1. changed directly into proteins
- 2. transported out of the leaves through the guard cells
- 3. transported downward toward the roots through tubes
- 4. changed into simple sugars
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The correct answer is "conditioned taste aversions".
Conditioned Taste Aversions is best described as an event wherein it occurs whilst<span> an animal </span>friends<span> the </span>flavor<span> of a </span>certain food<span> with </span>symptoms resulting from<span> a </span>poisonous<span>, spoiled, or </span>toxic <span>substance. </span>normally<span>, </span>taste<span> aversion is </span>developed<span> after ingestion of </span>food<span> that </span>reasons<span> nausea, </span>illness<span>, or vomiting.</span>
Half of an old DNA strand is matched to a new strand, this is called semi-conservatism