-Crossing over occurs between prophase 1 and metaphase 1 and is the process where homologous chromosomes pair up with each other and exchange different segments of their genetic material to form recombinant chromosomes. It can also happen during mitotic division, which may result in loss of heterozygosity.
Answer:
Primary structure and quaternary structure because the heat energy will disrupt only the weaker interactions which causes the secondary and tertiary structure to break down.
Explanation: sorry no explanation :(
As you can see in the diagram presented below, the correct genotypes of the parents are TT and Tt.
Each parent give its children only one chromosome of the chromosome pair, therefore only one allele of the gene.
In our case, TT and Tt is the correct answer because one of the parents has to have the t allele to give to the Tt offspring.
But if both of the parents were Tt, one of the offspring would have tt genotype, and if the parents were TT and tt, all of the offspring would be Tt. Therefore, the TT x Tt combination is the only possible answer.
Answer:
Increases
Explanation:
Biomagnification refers to a phenomenon in which the harmful toxic chemical gest magnified or amplified or increases in the food chain trophic level.
The biomagnification is caused by the bio-accumulation of the toxic material in the organisms.
The harmful toxic chemical enters the food chain through eating like when the crops are sprayed with pesticides and insecticides runoff in the water. From there the toxic material enters the aquatic food chain like from the planktons to fish and then to vultures.
The organisms at higher trophic level die because of the accumulation of the infected lower trophic organisms.
Thus, Increases is the correct answer.
Answer:
Low Enzyme Production is the reason for no breaking down of food.
Explanation:
If the digestion of food did not occur so it means that there is low enzyme production because enzymes are responsible for the breaking down of food substances into simpler ones in order to absorb by the cells for the generation of energy in the form of ATP. So we can conclude that low enzyme production is the only reason for the stopping of breaking down or digestion of food.
