4 possible answers:
1: the initial temperature was not hot enough.
2: the protein did not congeal properly.
3: the yeast continued to ferment during baking.
4: the dough was overfermented prior to baking.
-Crossing over occurs between prophase 1 and metaphase 1 and is the process where homologous chromosomes pair up with each other and exchange different segments of their genetic material to form recombinant chromosomes. It can also happen during mitotic division, which may result in loss of heterozygosity.
Cell division occurs in all living organisms. This is known as mitosis.
The advantages of a larger organisms to subdivide themselves into smaller cells is that as all organisms grow, some of their cells die or get damaged with time and need replacements. So,it divides into smaller cells because when a cell becomes large, it demands more of cell places of its DNA. If the cell grows too large, it will have trouble moving enough nutrients and wastes across the cell membrane. So to grow properly the cells need to be divided.
