Answer:
Antonio mixing baking soda with vinegar produces bubbles.
Explanation:
it is a chemical reaction and it is scientific.
The question is incomplete as it does not have the options which are:
(a)DNA (b)tRNA (c)rRNA (d)mRNA
Answer:
Option-mRNA
Explanation:
The mRNA is synthesized from the DNA and which is also a type of nucleic acid. When the nucleic acid is extracted from the yeasts and then mixed with the resin beads to which the polynucleotide with thymine base oar is attached.
The mRNA will bind to the resin bead as the mRNA after synthesis undergoes modification and attaches poly A tail to the end of the mRNA at 3' end.
This poly-A tail has adenine which easily binds to the thymine and thus mRNA easily attaches to the resin bead.
Thus, mRNA is correct.
The question is incomplete as the background of the case and symptoms of Jarod is not provided, however, the missing data required for the question is as follows:
Jared was investigating a drug cartel and ate a meal with one of the suspects. After the meal, he had trouble breathing and felt weak and dizzy. Jared may have been poisoned. He is being taken to the CIA hospital for treatment. You are a medical toxologist working for the CIA. It is your job to find out what poison was given to Jared and try to save his life. Patient: Jared Sondheim Age: 32 Occupation: CIA Agent Symptoms: Muscle Weakness Shortness of Breath Dizziness. Jared has arrived at the hospital! It is your job to find out what toxin was used to poison Jared. You can then give him the correct antidote to save Jared's life.
Answer:
Poisning by 2-deoxyglucose syops the glycolysis process which leads to cardiovascular and respiratory symptoms. Due to property of inhibiting the enzyme reqquired for glycolysis, glucokinase. So, there is no ATP production takes place.
Arsenic poisoning inhibits the second stae of cellular respiration, the Krebs cycle which leads to pyruvate accumalation. The symptoms associated with arsenic are diarrhea, sking tone, abdomunal pain, and muscle cramps.
Oligomycin is used as an antibiotic to inhibit proton ATPase present in mitochondria membrane which blocks ATP formation. Watery eyes, cough, congestion in chest and nose are sysmptopms of oligomycin poisining.
The symptoms cyanide poisoning are dizziness, short breath, nd muscle weakness which matches with the symptoms of jarod.
Answer:
a) The response indicates that a pH below or above this range will most likely cause enolase to denature/change its shape and be less efficient or unable to catalyze the reaction.
b)The response indicates that the appropriate negative control is to measure the reaction rate (at the varying substrate concentrations) without any enzyme present.
c)The response indicated that the enolase has a more stable/functional/correct/normal protein structure at the higher temperature of 55°C than at 37°C because the enzyme is from an organism that is adapted to growth at 55°C.
Explanation:
Enolase catalyzes the conversion of 2-phosphoglycerate to phosphoenolpyruvate during both glycolysis and gluconeogenesis.In bacteria, enolases are highly conserved enzymes and commonly exist as homodimers.
The temperature optimum for enolase catalysis was 80°C, close to the measured thermal stability of the protein which was determined to be 75°C, while the pH optimum for enzyme activity was 6.5. The specific activities of purified enolase determined at 25 and 80°C were 147 and 300 U mg−1 of protein, respectively. Km values for the 2-phosphoglycerate/phosphoenolpyruvate reaction determined at 25 and 80°C were 0.16 and 0.03 mM, respectively. The Km values for Mg2+ binding at these temperatures were 2.5 and 1.9 mM, respectively.
Enolase-1 from Chloroflexus aurantiacus (EnoCa), a thermophilic green non-sulfur bacterium that grows photosynthetically under anaerobic conditions. The biochemical and structural properties of enolase from C. aurantiacus are consistent with this being thermally adapted.
C is the answer because these accessory pigments on mass by the chlorophyll, which is responsible for producing food for the tree
