Answer:
b
. Irradiated food is shown to not be radioactive.
Explanation:
If it can be proven that irradiated food is not radioactive, then it will effective dispute the idea that irradiated food are less safe to eat.
- An irradiated food is one in which ionizing radiations have been employed to improve food quality.
- Thus, bacteria and other food spoilers can be exterminated from the food.
- Most irradiated food do not contain radiation and are fit for consumption.
If it can be proven, that this is true, then it will challenge the idea that irradiated foods are not safe.
According to this formula:
K= A*(e^(-Ea/RT) when we have K =1.35X10^2 & T= 25+273= 298K &R=0.0821
Ea= 85.6 KJ/mol So by subsitution we can get A:
1.35x10^2 = A*(e^(-85.6/0.0821*298))
1.35x10^2 = A * 0.03
A= 4333
by substitution with the new value of T(75+273) = 348K & A to get the new K
∴K= 4333*(e^(-85.6/0.0821*348)
= 2.16 x10^2
A.) The conversion factor is 1 amu =

To know how many amu in

grams of neutrons:

=1.00811 amu
b.) The mass in grams of one lithium ion which has an atomic weight of 6.94 amu.

=

c.) How many amu in 6.492x10^-23g potassium?

= 39.0957 amu
<span>The element that is used in light bulbs as a filament is tungsten - this is almost always the case in halogen and incandescent bulbs. Tungsten is chosen for this purpose because of the fact it can withstand temperatures of up to 4,500 degrees, as well as being incredibly flexible.</span>