Answer is: coupled transport differs from primary active transport due to the fact that it uses electrochemical potential difference as a direct source of energy.
Primary active transport directly uses metabolic energy (adenosine triphosphate- ATP) to transport molecules across a membrane.
In secondary active transport (coupled transport) there is no direct coupling of ATP, <span>energy derived from the pumping of protons across a cell membrane.</span>
Answer:
the answer is bts zqt z=5
Explanation:
The answer is 1000 kilocarolies. It is important to keep in mind that Energy is passed up the food chain from one trophic level to the next but a lot of it is lost along the way. Energy is passed up the food chain from one trophic level to the next. However, only about 10% of the total energy stored in organisms at one trophic level is actually transferred to organisms at the next trophic level. Therefore; if the producers have 1 million kilocarolies, then the energy transferred to the primary consumer will be 100,000 kilocalories (10% of a million), and the energy transferred to the secondary consumer will be 10,000 kilocalories (10% of 100,000) and the energy to the tertiary consumer will be 1000 kilocarolies (10% of 10,000).
The Grand Canyon of Arizona is one of world’s largest and
steepest canyons. It ranges up to 277 miles long and 18 miles wide. Its
formation is carved due to the erosive power of the water’s current. As heavy rains continue to occur, more rocks
and stones erode and fall which adds length and width to the Grand Canyon.
In this question the options are missing; here is the complete question:
Which of the following forms would you use to gain insight into the daily nutritional habits of a client?
A. Comprehensive client form
B. PAR-Q
C. 3- day dietary record
D. Food intolerance
The correct answer is 3-dietary records
Explanation:
In health, nutritional habits refer to the consistent preferences of an individual when choosing what to eat, as well as, how much to eat and how frequently. This information is key to help people improve their nutritional habits and health, which might include losing weight, reduce the risk of certain diseases, etc.
Additionally, one of the best ways to understand the nutritional habits of a person is through a 3-day dietary record, which is a type of format in which the individual needs to record all foods and drinks for three days including the quantity of each food and drink and the time. This is the best format for this purpose because it specifically focuses on nutritional habits, while others such as PAR-Q or food intolerances are not directly related to this aspect of health.
