The Big Five trait dimension or the five factor model is based on descriptors of personality. The big five traits are:
Openness
Beuroticism
Agreeableness
Extraversion
Conscientiousness
From these, the trait expressed is Extraversion. This trait is characterized by outgoing and energetic behavior. Energy creation is gained through external means.
Answer:
a) The response indicates that a pH below or above this range will most likely cause enolase to denature/change its shape and be less efficient or unable to catalyze the reaction.
b)The response indicates that the appropriate negative control is to measure the reaction rate (at the varying substrate concentrations) without any enzyme present.
c)The response indicated that the enolase has a more stable/functional/correct/normal protein structure at the higher temperature of 55°C than at 37°C because the enzyme is from an organism that is adapted to growth at 55°C.
Explanation:
Enolase catalyzes the conversion of 2-phosphoglycerate to phosphoenolpyruvate during both glycolysis and gluconeogenesis.In bacteria, enolases are highly conserved enzymes and commonly exist as homodimers.
The temperature optimum for enolase catalysis was 80°C, close to the measured thermal stability of the protein which was determined to be 75°C, while the pH optimum for enzyme activity was 6.5. The specific activities of purified enolase determined at 25 and 80°C were 147 and 300 U mg−1 of protein, respectively. Km values for the 2-phosphoglycerate/phosphoenolpyruvate reaction determined at 25 and 80°C were 0.16 and 0.03 mM, respectively. The Km values for Mg2+ binding at these temperatures were 2.5 and 1.9 mM, respectively.
Enolase-1 from Chloroflexus aurantiacus (EnoCa), a thermophilic green non-sulfur bacterium that grows photosynthetically under anaerobic conditions. The biochemical and structural properties of enolase from C. aurantiacus are consistent with this being thermally adapted.
Answer:
d. The dependent variable is the vitamin C levels in the pineapples and oranges.
Explanation:
<em>Select all the statements that are true about this experiment.</em>
a. The independent variable is temperature. NO, temperature, as well as rain and sunlight are controlled variables and are not being evaluated in the experiment.
b. the control group in the experiment is the oranges. NO, there is no control group in this particular experiment.
c. The type of fruit is a controlled variable. NO, the type of fruit is the independent variable.
d. The dependent variable is the vitamin C levels in the pineapples and oranges. YES. According to your hypothesis, the vitamin C levels depend on the type of fruit.
