Answer:
1. Improvements in telecommunication
2. Improvements in global travel
Explanation:
Global culture refers to <u>the transmission of beliefs, values, and ideas around the world that has a significant impact in the behavior of society</u>. This has been evolving through time, especially since the Industrial Revolution. Today, we are capable of communicating with other people as quickly and easy as ever in the history of humanity and this will keep evolving as technology evolves as well.
This evolution is due to science and technology, especially to the improvements in telecommunication, which <u>enables us to communicate with people from other countries through calls, social media messagings, e-mails, etc.</u>, and to the improvements in global travel, which is <u>much more accessible today than it was before, allowing individuals to move from one country to the other easily and constantly and improving socialization between people from different cultures and backgrounds.</u>
Based on the question above, the best answer would be:
That the headless horseman had to hold his head in his arms
is because he “wanted to see what’s ahead.”
Or a simple geometric equation of SOH CAH TOA would help
solve the angle degree.
Answer:
The heritability of type 1 diabetes is likely high, indicating that genetics plays a larger role in the development of type 1 diabetes than the environment.
Explanation:
Identical twins are formed when a single zygote separates into two embryos after the process of fertilization. Hence, these twins arise from the same egg and sperm.
Fraternal twins arise when two different sperms fertilize two eggs at the same time.
Hence, we can say that the genotype of the identical twins is similar.
The results from concordance data prove that genetics play a higher role in type 1 diabetes.
Where is the graph? struggling to answer the question without it
Cellular respiration is a metabolic process that converts glucose and utilizes oxygen to generate the energy needed to carry out system processes, specifically ATP. The by-products produced from the process includes water and carbon dioxide.
glucose-reactant;co2 & water-products
