Answer:
<u>Starch</u> is the storage form of glucose (energy) in plants and the glucose molecules are linked by alpha 1,4 glycosidic linkage.
<u>Cellulose </u>is a structural component of the plant cell wall and glucose molecules are linked by beta 1,4 glycosidic linkage.
<u>Glycogen</u> is the storage form of glucose (energy) in animals and glucose molecules are linked by alpha 1,6 glycosidic linkage.
Explanation:
All of these sugars are polysaccaride sugars containing large number of glucose subunits.
Starch is a polysaccharide extracted from agricultural raw materials. It contains amylose and amylopectin. Amylose is an un-branched chain polymer of D-glucose units while amylopectin is a branched chain polymer of D-glucose units.
Glycogen is the storage form of glucose in animals, It is stored in muscles and liver and it is a branched polysaccaride.
Cellulose is the storage form of glucose in plants and leaves.
When cells reach their size limitations one of two things will happen: they will either stop growing and split into two separate cells. Cell division can be both good and bad.
Answer:
I think interphase because fna synthesis happens within the s-phase of the cell cylce and 5he s phase is suring interphase and not mitosis
Answer:
Humans and fungi have a few similarities and a few differences.
Human's and fungi have similar feeding habits.
1- They are both heterotrophic (unlike plants, algae, etc. )
This refers to the fact of generating energy by consuming elements in the ecosystems.
This means that both get energy by feeding on other organisms.
2-Humans and fungi both cannot produce their own food using photosynthesis. They are not like plants.
Explanation:
