<span>A joint united by dense fibrocartilaginous tissue that usually permits a slight degree of movement is a symphysis.</span>
Answer:
Seaweed might start to grow out of control withough crabs eating it, octopuses on the other hand would struggle to find food and start to die off because they relie on crabs to be their food source.
C recession is one of the five causes of a business cycle.
Business cycles are measured by looking at the growth rate of the gross domestic product of a country. There are five causes of a business cycle:
1. Changes in interest rates2. Changes in house prices3. Changes in consumer and business confidence 4. The local or world economy moves into a recession5. The local or world economy moves out of a recession.
These causes can also be seen as unstable fluctuations rather than stable cycles.
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Answer:
This question lacks options; the options are:
A) Artificial selection
B) Stabilizing selection
C) Disruptive selection
D) Directional selection
The answer is D) Directional selection
Explanation:
Changes in the environmenal condition affects the distribution of organisms phenotypes. Via this change, organisms with certain traits are naturally selected. The types of natural selection are; stabilizing, disruptive and directional.
Based on the description of the selection in this question, the type of selection is DIRECTIONAL. Directional mutation is that in which one of the two extreme phenotypes in a population is selected against while the other is favored by the occurrence of a natural environmental hazard. The distribution gradually shifts to favour one extreme over the other until the other unselected extreme gets extincted.
This is the case regarding a population of finches affected by drought caused by flood causing all their food source to disappear leaving only ant hills that certain finches with thin beaks can access. This environmental change favorably selects one extreme phenotype (finches with long thin beaks). Hence, a type of DIRECTIONAL selection
Answer:
a) The response indicates that a pH below or above this range will most likely cause enolase to denature/change its shape and be less efficient or unable to catalyze the reaction.
b)The response indicates that the appropriate negative control is to measure the reaction rate (at the varying substrate concentrations) without any enzyme present.
c)The response indicated that the enolase has a more stable/functional/correct/normal protein structure at the higher temperature of 55°C than at 37°C because the enzyme is from an organism that is adapted to growth at 55°C.
Explanation:
Enolase catalyzes the conversion of 2-phosphoglycerate to phosphoenolpyruvate during both glycolysis and gluconeogenesis.In bacteria, enolases are highly conserved enzymes and commonly exist as homodimers.
The temperature optimum for enolase catalysis was 80°C, close to the measured thermal stability of the protein which was determined to be 75°C, while the pH optimum for enzyme activity was 6.5. The specific activities of purified enolase determined at 25 and 80°C were 147 and 300 U mg−1 of protein, respectively. Km values for the 2-phosphoglycerate/phosphoenolpyruvate reaction determined at 25 and 80°C were 0.16 and 0.03 mM, respectively. The Km values for Mg2+ binding at these temperatures were 2.5 and 1.9 mM, respectively.
Enolase-1 from Chloroflexus aurantiacus (EnoCa), a thermophilic green non-sulfur bacterium that grows photosynthetically under anaerobic conditions. The biochemical and structural properties of enolase from C. aurantiacus are consistent with this being thermally adapted.
