There is a lot of calories in fats that can be a good help and can be used for growth, fats are high energy molecules that help in growing organism. Fats produces carbon dioxide, water, and ATP when metabolism. The sugars and or starch is useful in the same method, they provide calories necessary for a seed or baby animal to grow. The sugars used in glycolysis and then the products of glycolysis used in the citric acid cycle, and the starch can be cleaved into more manageable sugars.
Answer:
A. It contains fewer volatile gases.
Explanation:
Mafic lava have a composition of about 45-55% silica with high amount of Fe, Mg, Ca.
The silica content is quite low compared to those of granitic magma whose silica content can reach up to about 60%.
What determines the viscosity of magma is basically the silica content of the magma and the temperature of the magma. Viscosity is the resistance to flow.
The higher the silica content, the lower the viscosity and the higher the amount of volatile gases. Such type of magma is the granitic magma. Granitic magma due to their viscosity flows slowly.
The lower the silica content, the higher the viscosity and the lesser the presence of volatile gases in them. Such an example is Mafic magma. Mafic magma flows very slowly with low amount of dissolved gases.
Invasive species cause harm to wildlife in many ways. When a new and aggressive species is introduced into an ecosystem, it may not have any natural predators or controls. ... Invasive species can change the food web in an ecosystem by destroying or replacing native food sources.
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the student should scrap off the layers until a very thin layer remains and put it back on the microscope then the student will be able to view the details of only one cell layer
Answer:
b. the 20 amino acids found in proteins differ in the composition of their R groups, which may be either polar or charged.
Explanation:
Since the proteins are polymers joined by a big number of amino acids, all the joins occur the same way because in all the amino acids there is always one part that is exactly the same in all of them.
The rest of the molecule in the amino acids, the R group, is different in each one, that is the characteristic of each one, and this is the part that can give the name and some other chemical properties.
