Populations have a genetic variation among individuals and that is important to the populations ability to survive in different situations that have an affect on the natural selection. There are different factors which can increase or decrease the genetic diversity, and influencing natural selection. These factors can include an environmental factor, one of the major factors, which can cause changes in the genetic variation of a population and influence the natural selection. A famous and important example of the environmental factors affecting natural selection was made during the industrial revolution when many more gray moths made up the moth population. This was so that they could blend in with the soot from factories to avoid predators.
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According to the result recorded, there was no cholesterol in the albumin solution. This is probably because the cholesterol is in the egg yolk and not the egg white. In order to get a positive response on the presence of cholesterol in eggs, an egg yolk albumin stock needs to be prepared. So using the same procedure as before and only replacing the egg yolk for the egg white, prepare a 0.5 mL of egg yolk with 4.5 mL distilled water mixture in a test tube. Follow the steps given in the lab manual to check for presence of lipids in this albumin stock. Take a filter paper and add one drop of Sudan III solution onto it, let it dry and then place a drop of the stock prepared and analyze if the color transfer happens.
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