Answer:
Low Enzyme Production is the reason for no breaking down of food.
Explanation:
If the digestion of food did not occur so it means that there is low enzyme production because enzymes are responsible for the breaking down of food substances into simpler ones in order to absorb by the cells for the generation of energy in the form of ATP. So we can conclude that low enzyme production is the only reason for the stopping of breaking down or digestion of food.
The DNA, mRNA and tRNA are the essential nucleic acids that initiate protein synthesis. The DNA contains the genetic code of our human body in the form of chromosomes. It is composed of nucleic acids like uracil (U), guanine (G), adenine (A) and cytosine (C). The messenger RNA or mRNA carries this code called codons expressed in three-letter codes. Each amino acid has its own assignment of code. The mRNA carries this code to the ribosome which is the site for protein synthesis. The translational RNA or tRNA contains anti-codons to translate the codes in the mRNA into amino acids that link together to form proteins.
Tiny organisms called ( phytoplankton ) perform photosynthesis. They are the primary producers in many ( food chains ) that overlap to? form an ( Aquatic food web )
The answer is 1000 kilocarolies. It is important to keep in mind that Energy is passed up the food chain from one trophic level to the next but a lot of it is lost along the way. Energy is passed up the food chain from one trophic level to the next. However, only about 10% of the total energy stored in organisms at one trophic level is actually transferred to organisms at the next trophic level. Therefore; if the producers have 1 million kilocarolies, then the energy transferred to the primary consumer will be 100,000 kilocalories (10% of a million), and the energy transferred to the secondary consumer will be 10,000 kilocalories (10% of 100,000) and the energy to the tertiary consumer will be 1000 kilocarolies (10% of 10,000).
