The answer would be C because a bone can heal while all of the other disabilities could be permanent. Also, a disability is something that disables you from doing something. A broken bone probably won't disable you as much as the other disabilities, and so, it is not protected by law.
Answer: Proactive interference
Explanation:
Proactive interference is a memory disorder this occurs when the old memories of a person restrain the capacity of the brain to retain the new memories. Thus no new information can be retain in the brain. This may happen when the memories are similar. For example, finding difficulty in remembering the new and old phone numbers.
The given situation is an example of proactive interference as the people may find difficult to learn and remember the recently learned materials as the similar information was also learned in the past.
Answer: Option C
Explanation:
If Rachel does not eats healthy food then she must start to think that this food will not keep her healthy for a longer period of time.
She needs to shift to healthy food for keeping herself healthy. Rachel should gather information about different types of healthy food which will provide her with better options for eating.
Once there will be healthy options she will start having healthy food and will not have unhealthy food.
"When water molecules escape from your frozen food, it is also possible for oxygen molecules to seep in. The oxygen molecules can dull the color and modify the flavor of your frozen product. Food that has freezer burn is safe to eat, but you may find the texture and taste not to your liking."
Source - https://www.loc.gov/rr/scitech/mysteries/freezerburn.html
<span>Examples of b. omega-6 fatty acids include seeds ,nuts, and vegetable oils. Omega-6 is primarily derived from linoleic acid, which is an essential fatty acid. This means that the body cannot synthesize it, so it must be obtained from food sources. The other essential fatty acid is known as Omega-3 (alpha-linolenic acid). It is said that there must be a balance between the intake of these two fatty acids.</span>
