Answer:
A. It contains fewer volatile gases.
Explanation:
Mafic lava have a composition of about 45-55% silica with high amount of Fe, Mg, Ca.
The silica content is quite low compared to those of granitic magma whose silica content can reach up to about 60%.
What determines the viscosity of magma is basically the silica content of the magma and the temperature of the magma. Viscosity is the resistance to flow.
The higher the silica content, the lower the viscosity and the higher the amount of volatile gases. Such type of magma is the granitic magma. Granitic magma due to their viscosity flows slowly.
The lower the silica content, the higher the viscosity and the lesser the presence of volatile gases in them. Such an example is Mafic magma. Mafic magma flows very slowly with low amount of dissolved gases.
Answer:
D.-
Explanation:
A control group is needed to carry out the experiment, that control group is the one that is not injected with anything. Ethanol and pesticide need to be injected into separated groups to document whether it is one or the other that is harmful
Answer:
Body tube (Head): The body tube connects the eyepiece to the objective lenses. Arm: The arm connects the body tube to the base of the microscope. Coarse adjustment: Brings the specimen into general focus. Fine adjustment: Fine tunes the focus and increases the detail of the specimen
Explanation:
Answer:
1. Nerve impulse
2. Neurons
Explanation:
Neurotransmitters are compounds with low molecular weight. They are secreted by axon terminals of the neurons. The released neurotransmitters then bind to the receptors located on next neuron or on the surface of muscle cell.
The function of neurotransmitters is to carry the nerve impulse from presynaptic neuron to the postsynaptic neuron or from neurons to the effector organs such as muscles and glands.
For example, neurotransmitters are released into the synaptic cleft to transmit the nerve impulse between neurons.
Lysosomes contain about fifty different enzymes that break down all types of biological molecules including proteins, nucleic acids, lipids, and carbohydrates.