It's declarative hopes this helps if im wrong then im stupid :)
Answer: Enzymes lower the activation energy found in food molecules
Explanation:
Food substances like yam, potatoes, egg etc are all made of chemical elements bounded to one another by chemical bonds such as hydrogen bonds, covalent bonds etc
During digestion, these bonds must be broken for carbohydrates to yield glucose, protein to yield amino acids.
Hence, added enzymes lowers the strength of this bonds i.e activation energy, by placing them into their active sites, which is equipped to cleave specific bonds
Thus, digestive reactions are quicker in the presence of enzymes than otherwise.
<span>The correct answer is
(a) True, it is of paramount importance to use primary, secondary, and tertiary
sources in research. Researching includes using primary sources as they contain
original materials on which research is based, but also using second sources as
interpretations and evaluations as other researcher’s point of view. That also
apply for tertiary sources that
represent distillated and collected information of primary and secondary
sources.</span>
Answer:
They are both hormones that regulate blood-sugar levels
Explanation:
Insulin is a hormone that controls the blood glucose level. It released in the blood stream when the glucose level increases after eating food. It is produces by pancreas, insulin helps the glucose to enter the body's cells where it can either be stored for future use or can be used for energy.
Glcogen is produced by alpha cells of pancreas, it is a peptide hormone. Its main function is to raise the concentration of fatty acids and glucose in the bloodstream. It is one of the main catabolic hormone of the body
As per the above mentioned statements, the option 'They are both hormones that regulate blood-sugar levels' is the correct answer.