Answer:
Option 4
Explanation:
Folate is vitamin B and occurs naturally in various food items such as green leafy vegetable, lentils, peas, beans, in fruits such as banana, melon, and enriched products such as bread, juices etc. Folate is essential for making up genetic material or DNA. Out of all given options, option 4 has both lentil and spinach (green leaves) which are rich source of folate. Option 1 has bread as a source of folate. Hence, the correct answer is option 4.
Answer: The answer is that the phenotypic ratio among phenotypes produced from an F1 X F1 dihybrid cross is 9:3:3:1.
Explanation:
Independent assortment of genes explains how alleles on different chromosomes arrange independently of one another during gamete formation.
So, a dihybrid cross involving TWO characters (e.g Seed color & seed shape) would have its respective alleles DISTRIBUTED whether dominant or recessive, for crossing to occur and yield varying proportion of offspring in the well spread ratio of 9:3:3:1; making it a consequence of independent assortment of genes
The amount of total energy at each trophic level decreases as it moves through, so 90% is lost at each level. This means that only 10 percent of the energy at any trophic level is transferred to the next level; and the rest is lost as heat.
In this case, if a plant ecosystem has 3000000 kilocalories (kcal) of energy, about 300000 kcal will be transferred to primary consumers (for example grass hoppers). If the red-tailed hawks are tertiary consumers, they will get 3000 kcal of energy.
D .............. im pretty sure its this one :)
The earth magnetic field changes direction and its strength varies from year to year. This results in magnetic anomalies within a rock body as magnetic elements and minerals records the changing direction of the magnetic field.
As new magma is brought near the mid-oceanic ridge, the older ones are pushed backwards and they show a different magnetic field direction from the cooling magma. This is usually evident in the orientation of the magnetic minerals.
