In order to increase the rate of diffusion of materials in and out of the cell, the following modification can be done to the cell:
1. the shape of the cell can be changed to one that has high surface area to volume ration, for example sphere.
2.The cell can also divide into two in order to increase the surface area to volume ratio.
Can I see the picture please?
Just by reading the answers it seems like the correct one would be A, but i would like to double check.
The answer is Negative charges on phosphate groups repel each other. The oxygen groups of a phosphoanhydride in ATP have electron cloud that repels each other. On hydrolysis, once a phosphate is lost, the electrostatic repulsion is reduced.
When ATP is hydrolyzed, it forms more hydrogen bonds with surrounding water molecules that when ATP is unhydrolyzed. Therefore, more energy is released since more bonds are formed than are broken. The net delta G is positive during hydrolysis of ATP.
Answer:
The conclusion is that different matters have different biomass percentages.
Explanation:
Different matters have different biomass percentages because they are formed from different elements. each biomass is formed from the elements such as carbon, oxygen, hydrogen and nitrogen. for example, the human body is composed of 30 percent of biomass while 70 percent is water. the percentages of different elements are carbon (12%), nitrogen (0.6%), hydrogen (62.9%), oxygen (24%), calcium (0.24%) and phosphorus (0.14%). At each level, only 10 percent of biomass is transferred to another level and remaining 90 percent releases in the form of heat.
D) egg in Kayro syrup
Explanation:
An egg in Kayro syrup will experience plasmolysis. During the process of plasmolysis a body loses water to another one at a higher concentration. Fresh water organisms suffers plasmolysis because in salt water, the concentration of dissolved salt in the water is high and this makes the water hypertonic to their body.
- In a hypertonic solution, the egg will lose water and begins to shrink in the Kayro syrup.
- The Kayro syrup is hypertonic to the egg and by so doing, it will lose water to it.
Learn more:
Diffusion and osmosis brainly.com/question/5825825
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