In a laboratory investigation, students measured the rate of fermentation in yeast cells. Data was collected by student groups s
howing how the rate of fermentation is influenced by the type of sugar used as the food supply by the yeast. The students compared glucose (monosaccharide) to fructose (mono) and sucrose (disaccharide). Amount and type of yeast as well as water temperature remained constant in all trials. The results of the experiment is modeled in the bar graph. After collecting the data, the teacher provided a sample of maltose, a disaccharide. Predict how the bar graph would be amended once the maltose trial is run. A) The maltose bars would fall somewhere between sucrose and glucose. B) The maltose bars would be longer than all of the other three sugars. C) The two bars for the maltose would be similar to the bars for sucrose. D) The two maltose bars would be similar in length to bars for glucose and fructose. Eliminate
2 answers:
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The question is incomplete as it does not have the option which are provided in the attachment
Answer:
It is potential energy that can power ATP synthesis
Explanation:
Electron transport chain is considered the most important stage of the cellular respiration as it is the only stage during which a high amount of ATP is produced.
The electron transport through various protein complex where electrons lose its energy and are used to drive the outflow of the proton to the outside of the mitochondrial membrane.
When protons accumulate outside the membrane creates a proton gradient as a result of which the proton needs to enter the cell. The protons enter through the ATP synthase where the potential energy of the proton is used to rotate the rotor and thus ATP is formed from the ADP.
Thus, the selected option is correct.
