E translocation is the answer
Weather conditions, temperature, and Food availability
Answer:
B and C are correct
Explanation:
Gelatin also referred to as hydrolyzed collagen.collagen is a structural protein in animal and undergoes hydrolysis to form gelatin.
Gelatin appears as a translucent, colorless and flavorless food ingredient used as gelling agents in food, drugs and cosmetics.
When dry it is bristle and becomes gummy when moist.
Gummy bears are known for their chewiness and gelatin gives them the chewiness.
Answer:A. Zero population growth.
Explanation:
I took the test.
Nitrogen is the most important constituent of the amino acids, which combine together to form peptides and proteins. Proteins are the building blocks and are involved in structure, functioning and regulation of various body parts. They are also present in the form of enzymes and are crucial.
