Answer:
C
Explanation:
A and B are both reasonable options, but if you feel like an ice pick is hitting your head and that you are coughing so hard you feel like a lung is going to come up, those are definitely reasons to go for a visit. It could mean something serious.
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Answer:
B
Explanation:
I dont whether it is true that chemicals are more diluted in present day but whether diluted or not it is still hazardous to your health and it is extremely dangerous to eat close to chemicals.
<span>The skeletal
system serves important functions in the body. It provides the general shape
and form of the human body. Without it, we will be amoeba-like and gelatinous
in form. It also holds several tissues of the body together, serves as
protection for organs, and is responsible for the movements that the body
performs. It is an integral part of the human structure because they provide
the necessary attachments that the muscle fibers need in order to perform different
motions. </span>
Mr. Roberts' Open Enrollment Period for institutionalized individuals will remain for two more months after he is discharged from the Resthaven skilled nursing facility.
Explanation:
According to the Medicare Advantage Plans, a person can avail Open Enrollment Period for institutionalized individuals (OEPI).
An individual, who moves to an institutional medical care unit, resides and moves out of the institution once his/her medical condition has improved. He/she can still avail the OEPI for two more months from the date of discharge from the institution.
There are also options according to the criteria met under the Special Enrollment Period for institutionalized individuals.
Mr. Roberts can either switch back to his original medicare plan or avail the two months period of OEPI.
When the food is cooled outside the refrigerator using the ice bath, then the temperature of the food reaches 140⁰F (60⁰C) within the two hours and 70⁰F with in a total of 6 hours.
Further explanation:
When we cook a dish, or a soup and we are planning to store it then we should not put it in the refrigerator or in a freezer immediately. If the food is immediately put in the freezer then the risk of contracting a food borne illness increases.
Danger zone of food:
The danger zone for food is from 140⁰F (60⁰C) to 40⁰F (4⁰C). The cooked food should not remain in the danger zone for more than two hours. Because when the food reaches this zone, then they provide optimum conditions for the growth of bacteria and other toxins that lead to various diseases. We should not cool the food at room temperature.
Use water bath to cool down the food:
In order to cool the food evenly and rapidly, we should keep the food container in the ice bath. It is a simple process. Simply fill a large bowl with the ice and cold water. Now place the food in the water bath. Stir the food every 15 to 20 minutes to evenly distribute the heat into the cold areas. In this way the food is cooled down evenly. Monitor food with the help of the thermometer.
Answer details
Subject: Health
Level: Middle school
Keywords
- Danger zone of food
- Use water bath to cool down the food
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