The answer is water. It is mainly absorbed in the ileum and re absorbed in the colon. But note that not all water you take in is absorbed, as the faeces is wet.
Answer:
B. Microbes may produce unique proteins useful in genetic research
Explanation:
Biodiversity refers to the diversity of living beings present on Earth. The biodiversity is a very important component of the ecosystem as these living organisms are interlinked with each other. Therefore, the loss of biodiversity will affect the ecosystem.
When we look at the biodiversity a layman considers the living organisms which can be seen with eyes but the diversity also exists at the level of the micro-organisms.
The man-made activities are not only harming the macroscopic but also microscopic organisms. The microbes play an important role in our life like these days they are used by the scientific community to study the genetic and related fields like molecular biology. The microbes produce proteins that are consumed by humans.
Thus, Option-B is correct.
This organism is a coyote brush or the Baccharis pililaris. It is a shrub that is a family of daisy. They are mostly found in California, Washington and Oregon. This plant takes a different shape depending on the environment where it is found. It grows in a chaparral biome where there is little biodiversity and a habitat of only few species.
Answer:
The original water sample contains 830,000 cells per milliliter.
Explanation:
A sample of well water is tested for its bacterial content in a plate count assay. A one-milliliter sample of the water is diluted in a 1:10 dilution series. One milliliter of the fourth dilution tube is plated in a pour plate. After incubation, the plate has 83 colonies, indicating that the original water sample contained 830,000 cells per milliliter.
Answer:
If the person has another meal after 5 pm, the glucose level in the blood will increase, and the insulin level too.
Several hours after the meal, the glucose levels will decrease, and the glucagon levels will increase.
Explanation:
When a person ingests another meal after 5 p.m, the glucose levels in the blood will increase, as the body does not need all that glucose right now the insulin levels in the blood will increase to store glucose for later. The glucagon levels after a meal are very low because the aim is to store glucose not use it.
Several hours after the meal, the body needs the energy to keep operating so it will use the glucose that was stored, to do this, the levels of glucagon in blood have to increase and release the glucose, and the levels of insulin in blood have to decrease.
