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nirvana33 [79]
2 years ago
6

A relatively small molecule with more than 10 amino acids is called a

Biology
1 answer:
UNO [17]2 years ago
3 0
I'm guessing a protein, since proteins are made of amino acids
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A student reads in a science blog that viruses take over a host cell to grow and reproduce. Why do viruses depend on host cells
jekas [21]

Answer:

A

Explanation:

Usually a virus is mainly made up of genetic material (DNA or RNA) inside a capsid/envelope. It has no organelles like a ‘true’ cell. Because it cannot reproduce on its own, scientists struggle to categorize it as a living thing since  reproduction is a property of living things. The virus reproduces by hijacking the cellular mechanisms of the host cells to replicate itself. It does so by integrating itself in the genome of the host so that its DNA is also replicated, along with that of the host, by the host cell DNA polymerases and its proteins produced by the ribosomes of the host.

5 0
2 years ago
Astrocytes and tight junctions create a barrier to viruses and bacteria known as
Soloha48 [4]
<span>Answer:The blood-brain barrier (BHE)

 BHE is a barrier that's highly permeability selective and protects the central nervous system  from potential dangers like viruses, bacteria and parasytes that may be circulating int he blood. <span>It is composed of endothelial cells, astrocytes, pericytes.</span></span>
4 0
1 year ago
Which force makes it harder to boil water on a stove?
ikadub [295]
The answer is d , hope it helps
3 0
1 year ago
"owls eat rats, mice, shrews, and small birds. assume that, over a period of time, an owl consumes 5,000 j of animal material. t
zmey [24]
Answer: 4%

Out of 5000kcal, the owl loses 2300kcal which mean it could only process 2700kcal. Out of 2700kcal processed, 2500 kcal is used for cellular respiration so there is 200 kcal used to make body cells. The production efficiency would be: 200kcal/5000kcal= 4%
8 0
1 year ago
The increase in the concentration of contaminants in the tissues of animals high on the food chain is termed which of the follow
kirill115 [55]

Answer:

(A) Bioaccumulation

Explanation:

When the concentration of certain substances in the bodies of the organisms of various trophic levels keeps on increasing as they pass through the food chain, the process is called bioaccumulation or biomagnification.

Most of the organic non-biodegradable pollutants/chemicals exhibit bioaccumulation. Being insoluble in water, these chemicals are accumulated in the fat tissues of the organisms.

As the predator feeds on the prey having a non-biodegradable chemical in its tissues, the chemical enters the body of the predator.

As these chemicals pass through the food chain, there is a gradual increase in their concentration stored in the living tissues of the organisms. Therefore, the top consumers exhibit maximum bioaccumulation of contaminants in a food chain.

7 0
1 year ago
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