Answer:
When the level of release of carbon dioxide during respiration and use of carbon dioxide during photosynthesis this results in a compensation point. At compensation point the net available carbon dioxide to phototrophs becomes zero. As, carbon dioxide is the chief ingredient for photosynthetic products like glucose and oxygen. These products are used up during the process of respiration. When the rates of two processes photosynthesis and respiration becomes equal. Phototrophic organisms will not be able to compensate for lack of carbon dioxide levels. Phototrophs will not be able to produce their food in the form of glucose and hence will not be able to respire too. This will result in lack of overall available food from phototrophs and lack of available oxygen for respiration. This will result in decline of organisms on earth.
The question should be about active vs passive range of motion.
In the active range of motion, the test is done by asking the patient to move their body themselves. In this case, the patient should use their muscle to move their body. If there is a restriction in this examination, it could be caused by the muscles or the joints, or the nervous system that used to contract the muscle.
In the passive range of motion, the test is done by the examiner moving the patient body. Since no muscle used, the test shouldn't be influenced much by the muscle. Then, if there is an articular joint issue, the restriction would be found in both passive and active ROM, but the nonarticular joint issue might only cause abnormality in the active ROM.
<span>The small, peglike projections of the tongue's surface are called: Papilae
In human's tounge papilae is the organ that make us able to taste everything that we put in our mouth. It consist of five different regions, and each separate regions are capable to give response for 5 unique taste: sweet, sour, bitter, salty, and umami</span>
<span>The F2 generation would have included a higher percentage of pea plants producing round, yellow peas. As the f2 generation included 315 plants producing round yellow peas, 108 with round green peas, 101 with wrinkled yellow peas, and 32 with wrinkled green peas which all are in the ratio 9:3:3:1.</span>
