Answer:
The correct answer is option a.
Explanation:
Yes, the light reactions also depend upon the Calvin cycle. Calvin cycle refers to a phenomenon that is used by the plants and algae to convert carbon dioxide from the atmosphere into sugar, the food needed by the autotrophs in order to grow. The plants rely upon the Calvin cycle for food and energy.
In the given case, the rate of oxygen production would get diminish as the rate of ATP and NADP+ generated by the Calvin cycle diminishes. Of all the outcomes of the Calvin cycle, ADP and NADP+ are the only ones that get utilized by light reactions.
The ADP and NADP+ are used up by the light reactions to fuel their reactions. This illustrates that if the rate of ADP and NADP+ generated by the Calvin cycle diminishes the production of oxygen by the light reactions also diminishes.
Answer:
The answer is D
Explanation:
When absorbed energy is released back into space, Earth cools. Many factors, both natural and human, can cause changes in Earth's energy balance, including: Variations in the sun's energy reaching Earth. Changes in the reflectivity of Earth's atmosphere and surface.
Answer:
In 1964 2.6 bales per hectare while in 2008, 380 bushels per hectare.
Explanation:
in 1964, the average corn yield was 2.6 bales per hectare which is equals to 570 kg per hectare while in 2008, the average yield of corn was 380 bushels per hectare which is equals to 9655 kg per hectare. This increase in the productivity of corn crop is due to advancement of technology, high yielding seed varieties and reduces post harvest losses. The yield of 2008 is 17 times higher than 1964.
Answer: low rate
Explanation:
Claire is a Great Dane who was losing weight despite the fact that she is eating. Claire doesn't have an increase in appetite and also doesn't have enough energy that is required for her to play.
Claire is losing weight because food the enzymes in her body doesn't break down the food that she eats. When compared to a dog that was healthy, the enzymes from Claire's small intestine broke down protein at a low rate.
