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Answer:
<u>Starch</u> is the storage form of glucose (energy) in plants and the glucose molecules are linked by alpha 1,4 glycosidic linkage.
<u>Cellulose </u>is a structural component of the plant cell wall and glucose molecules are linked by beta 1,4 glycosidic linkage.
<u>Glycogen</u> is the storage form of glucose (energy) in animals and glucose molecules are linked by alpha 1,6 glycosidic linkage.
Explanation:
All of these sugars are polysaccaride sugars containing large number of glucose subunits.
Starch is a polysaccharide extracted from agricultural raw materials. It contains amylose and amylopectin. Amylose is an un-branched chain polymer of D-glucose units while amylopectin is a branched chain polymer of D-glucose units.
Glycogen is the storage form of glucose in animals, It is stored in muscles and liver and it is a branched polysaccaride.
Cellulose is the storage form of glucose in plants and leaves.
Answer:
Mendel's law of independent assortment states that the genes are separated and inherited independently of each other into the gametes.
The corn can be used to study the law if independent assortment as each kernel of the corn is its fruit. Thus, it is a result of sexual reproduction.
Single corn may contain 800-1000 kernels which may have different shape, texture, structure et cetera as result of independent assortment, that is, each kernel receives alleles of genes independent of each other.
For example, a gene responsible for the texture of kernel would be inherited independently of the gene responsible for the color of the kernel.