Answer:
The type of natural selection that occur when intermediate phenotype is favored is called STABILIZING SELECTION.
Explanation:
There are 3 major types of natural selection, these are: stabilizing, directional and diversifying selection.
A stabilizing selection is said to occur when natural selection favors average phenotype by selecting against extreme variations. Stabilizing selection usually leads to decrease in genetic variation of the population concerned.
A good example of stabilizing selection is that of snakes, which have deep green color that blend completely with their environment. This set of snakes will escape from predators more than others in the population, which have color that slightly differ from deep green and which do not blend very well with the environment. Those snakes, whose colour do not blend very well with their environment will get killed more easily by the predators and with time will become extinct while those with colour that blend with the enviroment will survive and produce more offspring.
The extinction of snakes from the population will lead to decrease in genetic variation.
I believe it's the long arm of chromosome 17.
This hole thing you all need to do this on your own you we all are in need of help like instead of giving the answers you should explain in many different ways for people to understand what there supposed to do
Answer:
a. The formula for finding the number of colonies in a given volume is,
CFU/ml, here CFU is the colony forming units or the number of colonies formed in a volume plated in ml × dilution
The dilution factor given in the question is 1 × 10⁻⁴ and the number of colonies given is 186. Therefore, the number of bacteria present in the given 1 ml of the milk is,
CFU/ ml = 186 / 1 × 10⁻⁴ = 186 × 10⁴.
Hence, the concentration of bacteria in the milk is 186 × 10⁴ CFU/ml.
b) The limit of the bacterial concentration in the pasteurized milk is 20000 CFU/ml, however, it can be seen that the sample of the milk possess more concentration of bacteria than the desired value. Therefore, the milk is not safe to drink by Public Health Standards.
