Answer:
abt 24 contraction per min is needed to maintain a relatively stable internal solute conc.
paramecium maintain its volume by preventing itself from shrinking by holding in as much water as it can.
When the water solute concentration is reduced, the number of vacuole contractions will increase. But when the water solute concentrations rise, the number of vacuole contraction will decrease.
When the number of vacuole contractions will increase, the water solute concentration is reduced. But when the water solute concentrations rise, the number of vacuole contraction will decrease. So it is cetris paribus, means when the one is increase the other one will decrease.
Tennis ball, flowers, and some other stuff.
Answer:
Regarding wild boar, the fact that is best supported by the evidence provided is wild boars have established successfully mostly in areas with warm climates.
Explanation:
The wild boar (Sus scrofa) is a mammal from Africa, whose capacity to adapt to the environment is high. However, it is usually found in warm climates where it has a good supply of water and food.
According to the description of its distribution on the map, the states where it is found —predominantly Texas, California and Florida— verify the fact that they can be found mostly in warm climates, where they have found an ideal environment for their development..
About the other options:
- <u><em>Wild boars were brought to the United States by humans</em></u><em>. This is true, but it is not a fact that can be deduced from the information on the map.</em>
- <u><em>Wild boars have quickly spread through the United States</em></u><em>. The map does not show this information.</em>
- <u><em>Wild boars have a high reproductive rate and no natural predators</em></u><em>. The map does not show this information.</em>
Explanation:
Bread cannot be classified as a compound. Compounds are formed when two or more substances are bonded together chemically, however, mixtures are not chemically bonded.
Bread is a mixture of several compounds such as sugars, proteins, lipids and gases along with a culture of organisms or chemical leavEning agaent. Several of these components
Explanation:
Large chains of monomers form biological macromolecules which carry out many essential functions in the body these can include nucleic acids, carbohydrates, proteins and lipids. These are organic molecules, meaning they're ringed or long-chain Carbons bonded to the elements oxygen (O), hydrogen (H), nitrogen (N) and phosphorus (P).
- Proteins are structural support molecules comprised of long chains of amino acids joined via peptide (CONH) bonds; these are 20 specific units that are arranged into several macromolecules. Amino acids are absorbed through digestion and are incorporated into the body’s cells to make up organs muscles signal molecules and an alternative energy source. Basic makeup: C, H, O, N, S; polar C, O double bonds and N-H bonding
- Carbohydrates function to supply energy and support molecules they consist of mainly sugars or starches in long chains and rings to form monosaccharide monomers. They include monosaccharides, disaccharides and polysaccharides which describes the type of bonding and the degree of complexity of the polymers. Basic makeup: C, H, O -with many polar OH groups
- Lipids function as energy storage and chemical messengers, these include fats, saturated and unsaturated fatty acids with double bonds and steroids and waxes. However, lipids are comprised of fatty acids and glycerol; they do not contain a fixed set of monomers, and unlike the other biological macromolecules, they are not polymers. The arrangement of hydrophobic heads and hydrophobic fatty acid tails can give these non-polar macromolecules hydrophilic and hydrophobic properties. Basic makeup: C, H, O; non polar- a triple condensation reaction produces the molecules from a triple hydroxyl (OH) alcohol bonded to three long-chain carboxylic acids.
Learn more about Lipid macromolecules at brainly.com/question/5094081
Learn more about proteins and carbohydrates at brainly.com/question/10744528
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