Answer: Letra A)
Explanation: Porque com frequência o preconceito nasce da superposição de uma desigualdade social à desigualdade natural.
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Answer:
The description for the given question is described in the explanation section below.
Explanation:
Dr. Hernandez didn't measure, manipulate, or using any stock of behavior or other related cognitive resources to draw assumptions. Having interference through pure MRI reporting is not right.
Since it is successful the relationship regarding several previous symptoms and degree of neurotransmitters. From either the bar chart there is indeed a strong connection that perhaps the number of individual effects depends on the neurotransmitter stage.
Throughout this study, the number of additional indications is the dependent factor. Hallucination, delusion become optimistic signs of schizophrenia.
- Hallucination: This could be defined as misperception with little or no current stimulation.
- Delusion: It could be defined as a misconception. An individual here wanted to stick towards what he feels.
Throughout this experiment, a personality inventory should always be integrated since personality implies a particular human trait that helps to embrace its surroundings. Schizophrenic individuals include 25 percent less grey matter content in their brains. For mental processes such as thought, judgment taking, etc., certain fields are quite critical.
Answer: Kohlberg's conventional level of morality.
Explanation:
Conventional level of morality is mostly found in adolescents and adults. In order to reason or to judge morality of ones actions by comparing to the society's expectations and views. This level tends to consists of third and fourth stage of the moral development. The conventional morality is also characterized by acceptance or approval of society's norms concerned about right and wrong.
Answer:
The other factor that led to chocolate becoming popular with Spanish royalty was that it was adapted to Spanish tastes.
Explanation:
Once Cortes brought the cocoa back to Spain and introduced it to the King, the monks in monasteries who were know to have skills at preparing medicinal products and remedies were asked to process the beans and to adapt the product to Spanish customs and taste. They added spices that were more familiar to the Spanish royalty like nutmeg and cinnamon and they sweetened it with sugar. They also served it warm. It's popularity eventually spread to other countries in Europe like France and England.
